Cornmeal-crusted Scallops (GF) – $15
2 Diver scallops seasoned then pan-roasted, accompanied by a light pepper
and tomato sauce
Vegan Deconstructed Ratatouille – $11
Exclusively plant-based with roasted eggplant, red & yellow bell peppers, roma tomatoes, onions & garlic finished with a basil chimichurri.
New England Favorites
New England Lobster Roll – $21
Lobster meat sautéed in butter, and served on an authentic New England- style roll with a warm potato salad with bacon and sweet red peppers.
New England Crab Roll – $24
More in the mood for Crab? Try our Crab roll instead! Also served with a warm potato salad with bacon and sweet red peppers.
Pan-Roasted Filet – $34
A tender cut of Filet Mignon, pan roasted served over mashed sweet potatoes and roasted Brussel sprouts then finished with a Dutch cherry butter
Lazy-Man’s Lobster – $32
Hand-picked Maine lobster meat sautéed in drawn butter, served a warm potato salad with bacon and sweet red peppers.
Boneless Pork Chop – $22
Pan-roasted center cut pork chop, served over sautéed cabbage with a fig jam and Seasonal vegetables
Cavatappi Saute – $20
Cavatappi pasta tossed with Italian sausage and a hearty tomato Ragu
Substitute sautéed shrimp for sausage +$2
(GF) is Gluten-Free