Seasonal Fall Menu

Seasonal Fall Menu2019-01-14T03:27:15+00:00

Appetizers

 

Cornmeal-crusted Scallops (GF) – $15

2 Diver scallops seasoned then pan-roasted, accompanied by a light pepper

and tomato sauce

 

Vegan Deconstructed Ratatouille – $11

Exclusively plant-based with roasted eggplant, red & yellow bell peppers, roma tomatoes, onions & garlic finished with a basil chimichurri.

           

New England Favorites

 

New England Lobster Roll – $21

Lobster meat sautéed in butter, and served on an authentic New England- style roll with a warm potato salad with bacon and sweet red peppers.

 

New England Crab Roll – $24

More in the mood for Crab? Try our Crab roll instead! Also served with a warm potato salad with bacon and sweet red peppers.

 

Entrees

 

Pan-Roasted Filet – $34

A tender cut of Filet Mignon, pan roasted served over mashed sweet potatoes and roasted Brussel sprouts then finished with a Dutch cherry butter

Lazy-Man’s Lobster – $32

Hand-picked Maine lobster meat sautéed in drawn butter, served a warm potato salad with bacon and sweet red peppers.

 

Boneless Pork Chop – $22

Pan-roasted center cut pork chop, served over sautéed cabbage with a fig jam and Seasonal vegetables

 

Cavatappi Saute – $20

Cavatappi pasta tossed with Italian sausage and a hearty tomato Ragu

Substitute sautéed shrimp for sausage +$2

 (GF) is Gluten-Free