Eat

Eat 2019-01-14T03:26:38+00:00

Seasonal Fall Menu

Appetizers

 

Cornmeal-crusted Scallops (GF) – $15

2 Diver scallops seasoned then pan-roasted, accompanied by a light pepper

and tomato sauce

 

Vegan Deconstructed Ratatouille – $11

Exclusively plant-based with roasted eggplant, red & yellow bell peppers, roma tomatoes, onions & garlic finished with a basil chimichurri.

           

New England Favorites

 

New England Lobster Roll – $21

Lobster meat sautéed in butter, and served on an authentic New England- style roll with a warm potato salad with bacon and sweet red peppers.

 

New England Crab Roll – $24

More in the mood for Crab? Try our Crab roll instead! Also served with a warm potato salad with bacon and sweet red peppers.

 

Entrees

 

Pan-Roasted Filet – $34

A tender cut of Filet Mignon, pan roasted served over mashed sweet potatoes and roasted Brussel sprouts then finished with a Dutch cherry butter

Lazy-Man’s Lobster – $32

Hand-picked Maine lobster meat sautéed in drawn butter, served a warm potato salad with bacon and sweet red peppers.

 

Boneless Pork Chop – $22

Pan-roasted center cut pork chop, served over sautéed cabbage with a fig jam and Seasonal vegetables

 

Cavatappi Saute – $20

Cavatappi pasta tossed with Italian sausage and a hearty tomato Ragu

Substitute sautéed shrimp for sausage +$2

 (GF) is Gluten-Free


Lunch Menu

Appetizers

Fruit & Cheese Plate
$16

Crab Cocktail
Market

Shrimp Cocktail
$13

Deviled Eggs
classic with mustard & sweet relish four for $4
add shrimp four for $8
add crab four for $12

The Famous Rococo Crab Cake
$20

Smoked Salmon
with capers, red onions, cream cheese & toast points
$10


Soup & Salads

Manhattan Style Clam Chowder
$5

House Salad
mixed greens with ranch, balsamic, bleu cheese or champagne vinaigrette
$7

Rococo Love Salad iceberg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love
for one
$7 | for two $14

The Big Apple Salad
romaine, spring mix, apples, toasted almonds, roasted chicken, feta cheese crumbles & champagne vinaigrette
$12

Spinach Salad
mushrooms, chopped egg, grape tomatoes, sliced red onions & toasted sunflower seeds
$11

Caesar Salad
classic romaine, parmesan & croutons $7
add roasted chicken $2
add shrimp $5


Sandwiches

served with choice of side item

Warm Lobster Roll
Sautéed with butter & served with lemon
$19

Chilled Lobster Salad
Green onions, mayo, shredded lettuce & lemon
$19

Egg Salad Sandwich
a true classic served open face with spinach, tomato & red onions on sourdough or rye
$8

French Dip Sandwich
thinly sliced house roasted beef with warm jus, served on a hoagie with provolone
$11

Roasted Chicken Sandwich
pulled chicken served warm on sourdough with spinach, tomato, basil pesto, fresh mozzarella & balsamic drizzle
$10

House Cured Pastrami (when available)
served warm on rye with gruyere cheese & whole grain mustard sauce
$12

Classic Reuben (when available)
house cured pastrami with sauerkraut & thousand island dressing
$12


Sides

Fresh Fruit
Crispy Kettle Chips
Pasta Salad
Fresh Roasted Potato Wedges


Desserts

Warm Chocolate Cake Martini
$8
ala mode add $4
Baileys shot add $6

Guinness Float
$10

Salted Caramel Ice Cream
$6

Maraschino Cherry Lemon Cake
$8


Happy Hour Menu

(4:00pm to close every day)

Hand Cut Potato Wedges
balsamic, blue cheese sauce & green onions
$9

Oysters On The Half Shell
cocktail sauce, horseradish & mignonette sauce
half dozen $17

Jalapeño Onion Dip
with kettle chips
$10

The Famous Rococo Crab Cake
Maryland lump crab for 1-2 people
$20

Warm Spinach & Artichoke Dip
with fresh toasted pita*
$11

* Extra fresh toasted pita $1

Deviled Eggs
four classic with mustard & sweet relish $4
add Shrimp $8
add Crab $12

Nancy’s Smoked Salmon Cookies
horseradish sauce, onions & capers
six for $8


Brunch Menu

Brunch is served every Saturday 11:00am – 2:30pm
Sunday Brunch – COMING SOON

The Famous Rococo Crab Cake & Eggs
Maryland lump crab & 2 eggs with fresh fruit & roasted potatoes
$24

Entrees

Served with fruit and roasted potatoes

Manhattan Omelet of the Day
$11

Chef’s Special Omelet
$12

Fresh Belgian Waffle
Served with warm syrup & whipped butter
$13

Baked Eggs
Finished with Chef’s choice of ingredients
$12

Smoked Salmon Bagel
Served with cream cheese, lettuce, tomato & red onion
$12

Add a fried egg $1

Manhattan City Breakfast
2 eggs cooked to order with sausage & toast
$13

Daily Brunch Feature
Ask your server for details
Market

Toasted bagel with cream cheese
$3

Daily drink features as well. Ask your server for details!