Seasonal Fall Menu
Appetizers
Cornmeal-crusted Scallops (GF) – $15
2 Diver scallops seasoned then pan-roasted, accompanied by a light pepper
and tomato sauce
Vegan Deconstructed Ratatouille – $11
Exclusively plant-based with roasted eggplant, red & yellow bell peppers, roma tomatoes, onions & garlic finished with a basil chimichurri.
New England Favorites
New England Lobster Roll – $21
Lobster meat sautéed in butter, and served on an authentic New England- style roll with a warm potato salad with bacon and sweet red peppers.
New England Crab Roll – $24
More in the mood for Crab? Try our Crab roll instead! Also served with a warm potato salad with bacon and sweet red peppers.
Entrees
Pan-Roasted Filet – $34
A tender cut of Filet Mignon, pan roasted served over mashed sweet potatoes and roasted Brussel sprouts then finished with a Dutch cherry butter
Lazy-Man’s Lobster – $32
Hand-picked Maine lobster meat sautéed in drawn butter, served a warm potato salad with bacon and sweet red peppers.
Boneless Pork Chop – $22
Pan-roasted center cut pork chop, served over sautéed cabbage with a fig jam and Seasonal vegetables
Cavatappi Saute – $20
Cavatappi pasta tossed with Italian sausage and a hearty tomato Ragu
Substitute sautéed shrimp for sausage +$2
(GF) is Gluten-Free
Lunch Menu
Appetizers
Fruit & Cheese Plate
$16
Crab Cocktail
Market
Shrimp Cocktail
$13
Deviled Eggs
classic with mustard & sweet relish four for $4
add shrimp four for $8
add crab four for $12
The Famous Rococo Crab Cake
Market
Smoked Salmon
with capers, red onions, cream cheese & toast points $10
Soup & Salads
Manhattan Style Clam Chowder
$5
House Salad
mixed greens with ranch, balsamic, bleu cheese or champagne vinaigrette
$7
Rococo Love Salad iceberg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love
for one$7 | for two $14
The Big Apple Salad
romaine, spring mix, apples, toasted almonds, roasted chicken, feta cheese crumbles & champagne vinaigrette
$12
Spinach Salad
mushrooms, chopped egg, grape tomatoes, sliced red onions & toasted sunflower seeds
$11
Caesar Salad
classic romaine, parmesan & croutons $7
add roasted chicken $2
add shrimp $5
Sandwiches
served with choice of side item
Warm Lobster Roll
Sautéed with butter & served with lemon
$19
Chilled Lobster Salad
Green onions, mayo, shredded lettuce & lemon
$19
Egg Salad Sandwich
a true classic served open face with spinach, tomato & red onions on sourdough or rye
$8
French Dip Sandwich
thinly sliced house roasted beef with warm jus, served on a hoagie with provolone
$11
Roasted Chicken Sandwich
pulled chicken served warm on sourdough with spinach, tomato, basil pesto, fresh mozzarella & balsamic drizzle
$10
House Cured Pastrami (when available)
served warm on rye with gruyere cheese & whole grain mustard sauce
$12
Classic Reuben (when available)
house cured pastrami with sauerkraut & thousand island dressing
$12
Sides
Fresh Fruit
Crispy Kettle Chips
Pasta Salad
Fresh Roasted Potato Wedges
Desserts
Warm Chocolate Cake Martini
$8
ala mode add $4
Baileys shot add $6
Guinness Float
$10
Salted Caramel Ice Cream
$6
Maraschino Cherry Lemon Cake
$8
Happy Hour Menu
(4:00pm to close every day)
Hand Cut Potato Wedges
balsamic, blue cheese sauce & green onions
$9
Oysters On The Half Shell
cocktail sauce, horseradish & mignonette sauce
half dozen $17
Jalapeño Onion Dip
with kettle chips
$10
The Famous Rococo Crab Cake
Maryland lump crab for 1-2 people
Market
Warm Spinach & Artichoke Dip
with fresh toasted pita*
$11
* Extra fresh toasted pita $1
Deviled Eggs
four classic with mustard & sweet relish $4
add Shrimp $8
add Crab $12
Nancy’s Smoked Salmon Cookies
horseradish sauce, onions & capers
six for $8
Brunch Menu
Brunch is served every Saturday 11:00am – 2:30pm
Sunday Brunch – COMING SOON
The Famous Rococo Crab Cake & Eggs
Maryland lump crab & 2 eggs with fresh fruit & roasted potatoes
$24
Entrees
Served with fruit and roasted potatoes
Manhattan Omelet of the Day
$11
Chef’s Special Omelet
$12
Fresh Belgian Waffle
Served with warm syrup & whipped butter
$13
Baked Eggs
Finished with Chef’s choice of ingredients
$12
Smoked Salmon Bagel
Served with cream cheese, lettuce, tomato & red onion
$12
Add a fried egg $1
Manhattan City Breakfast
2 eggs cooked to order with sausage & toast
$13
Daily Brunch Feature
Ask your server for details
Market
Toasted bagel with cream cheese
$3
Daily drink features as well. Ask your server for details!